AdresseAbout Hilton Auckland
Our nautically-inspired 5-star hotel sits on the end of Princes Wharf. Iconic for our harbour view, Hilton Auckland is home to a wide variety of fine shops, restaurants, and bars. Our guests relish a unique waterfront view and top-notch service in our ground-level, neo-Mediterranean-inspired Bellini Bar. Here, we craft cocktails in mixology classes and serve delicious high teas. FISH, our restaurant, boasts walls of windows that flood the space with natural light, creating an inviting and airy ambiance. It is the perfect setting to enjoy sustainably sourced, fresh seafood and hosting both personal gatherings and corporate functions, which can also be hosted in our seven flexible event spaces.
What will I be doing?
As Food & Beverages Manager, you are an operational hand-on professional, responsible for overseeing operations, and increasing profitability of all hotel F&B outlets.
This role also involves:
- Understanding local tourism culture and city profile to provide align F&B initiatives accordingly
- Continuously enhancing product and service knowledge, upholding impeccable F&B standards
- Elevating the levels of F&B service across all outlets
- Overseeing budgets, expense control, and revenue optimization whilst upholding quality standards
- Create and update menus that highlight culinary excellence, with a focus on seasonal bests
- Driving the career succession plans with Head of Departments, ensuring top talent will grow
What are we looking for?
We are looking for a fulltime Food & Beverage Manager to become an integral part of our professional and hard-working team at Hilton Auckland. As the F&B Manager, you will be more than just a manager; you will be the orchestrator of exceptional experiences for our guests, and our teams!
The successful candidate for this role will bring:
- 3+ years work experience in overseeing Food and Beverage operations, ideally within a 5-star local hotel
- Proven track record in enhancing the performance of F&B outlets, restaurants, bars, and event spaces
- Effectively managed key costs controls and delivered tangible results through reporting
- Outstanding stakeholder management skills, collaborating effectively with various Heads of Departments, elevating F&B standards
- A creative and proactive leader with deep passion for the hospitality industry
It will be beneficial if you possess the following:
- Previous work experience at a Hilton property
- Education in Hotel and Tourism management
- Familiarity with kitchen operations and processes
- Hotel Management qualifications, e.g., LCQ, GM Certificate, WSET
Hilton Benefits
- Team member and Friends & Family discount on global Hilton room rates
- Discounts of up to 25% - 50% on products and services in participating Hilton outlets
- Competitive remuneration
- Attractive career progression pathway
- Complimentary meals whilst on duty
- Unlimited learning through Hilton University and external learning
- Laundered dry cleaning services
- Free onsite parking
What will it be like to work at Hilton?
With over 6,900 hotels across the globe, Hilton offers amazing opportunities for career advancement within a supportive network of likeminded professionals who are passionate about hospitality.
Become a Hilton family member and take advantage of team member discounts - more than 50% off room rates in all Hilton properties!
