AdresseWe are looking for an Head Bartender for our amazing Conrad Chia Laguna Sardinia.
Head Bartender provides knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
Duties and Responsabilities:
· Have a passion for wines and spirits with the ability to recommend and advise guests
· Ensure proper pouring, mixing, blending, of drinks
· Cashing up
· Serve drinks to guests, along with filling orders for the Food and Cocktail Servers
As a Head Bartender, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages;
You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience;
Delivering a five star luxury lifestyle service experiences;
Knowing our menu and product – you are our number two on the Bar, and every recommendation you make reflects your knowledge, experience and your reputation as a senior bar professional;
Leading the Bar team on day to day duties supporting the wider F&B Management team with daily operational tasks;
Conduct weekly training sessions on beverage pouring practice, cocktail mixing, and up-selling.
Work Experience:
· Creating an attractive atmosphere through service and ambiance
· Deliver beverages an meals to our guests across Food & Beverage outlets
· Ensure all purchases are processed accurately
· Daily preparation and closing of bar area, including stock management and cleaning duties
· Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team
· Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent
· Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained
· Have an understanding of stock control and assist the Bar Manager in weekly stock taking
· Responsible for managing all Bar operations to deliver unrivalled guest experience, with a focus on creativity and authenticity
· Responsible for continually checking that guest service standards are set, implemented and monitored in line with set standards
Qualifications for Head Bartender:
· Preferable a relevant degree in Business or Hospitality
· Must be at the minimum age to serve alcohol in line with local legislative requirements
· Personal license is desirable
· Monitor bar opening and closing duties and completed daily to standard by bartenders
· College Degree in Hotel Management
· Strong abilities spoken and written in italian and in english are required
· EU Citizenship
Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
